ABERDEEN

Starter

Classic oven toasted garlic bread

Mains

AngusPure scotch fillet with garlic potato mash, portobello mushroom, béarnaise and red wine jus.

Free range chicken breast stuffed with mozzarella and spinach. Dauphinoise potato, roast vine tomato, mushroom and bacon sauce

Home made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage buerre noisette

Desserts

 Chocolate brownie topped with chocolate sauce

BREWER'S APPRENTICE

Your choice of a main:

Scotch fillet 
 with crumbed onion rings, rosemary butter, hand cut fat chips and red wine jus (*GF)

Slow roast chicken breast 
with chorizo, pumpkin gnocchi, parmesan and grilled corn

Monteith's Golden battered Tarakihi
with French Fries, slaw, tartare, and tomato sauce (*GF)

Herb and four cheese tortellini            with rocket, pear and honey and chili roasted walnuts.

Your choice of a dessert:

Vanilla panna cotta with raspberry soup, elderflower jelly, brandy wafer, freeze dried blueberry and baby basil.

Trio of Kapiti ice cream
 

BARISTA

Entrée:

Barista garlic bread (GF available)
with garlic butter, herbs, mozzarella & sundried tomatoes

And your choice of:

Beef Salad
Marinated beef salad on greens with fresh pear, almonds, cherry tomatoes, blue cheese puffs (not GF) and finished with a bacon mayonnaise.

Chicken Salad (GF) (DF)
with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing

BBQ chicken linguine (GF available)
Chicken breast pieces in a spice rub, with bacon, sun-dried tomatoes and spinach in a cream reduction

Capsicum Schnitzel (GF)
Stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple.

Salmon Fillet (GF)
with a Niçoise salad potatoes, beans, olives, tomato, egg, and a classic Niçoise dressing

Scotch Fillet (GF) 
cooked to your liking, with duck fat baby potatoes, Café de Paris butter, and red wine jus

PLUS a free regular coffee or tea with your meal.