Entrees

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Barista Garlic Bread

with garlic butter, herbs, mozzarella & herbs (GF available)

Mains

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Nourish Salad

(GFI Vg) Salad greens with feta, cherry tomatoes, toasted seeds, mint, hummus, roasted capsicum and carrot, finished with a pomegranate dressing. Add chicken or halloumi

Beef Salad

(GFI) Marinated beef with salad greens, cherry tomatoes, blue cheese, walnuts and pear, with a honey dressing.

BBQ chicken linguine

(GFO )Chicken breast pieces in a spice rub, tossed through with bacon, sun-dried tomatoes and spinach in a cream reduction.

Greek Goodness

(V) Garlic pita bread topped with mesclun salad, cherry tomatoes, feta, parsley, mint, and hummus with a lemon yoghurt dressing topped with chilli flakes. Add chicken, halloumi or quinoa falafel

Wellness Bowl

(GFI V Vg) Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, vegan pesto mayo. Add chicken or halloumi.

Scotch Fillet

(GFI) Scotch beef fillet cooked to your liking, served with crispy potatoes, bacon, spinach, red wine jus, and a béarnaise sauce.

PLUS a regular coffee or tea with your meal. BYO (wine only) Corkage fee of $10 per bottle